TIN & PIGSoju endorsement (412) + Full-bar restaurant, service bar only (442) · new owneriThe board shall create a soju endorsement to the spirits, beer, and wine restaurant license that allows the holder of a spirits, beer, and wine restaurant license to serve soju for on-premises consumption by the bottle to tables of two or more patrons 21 years of age or older. There shall be a retailer's license, to be known and designated as a spirits, beer, and wine restaurant license, to sell spirituous liquor by the individual glass, beer, and wine, at retail, for consumption on the premises, including mixed drinks and cocktails compounded or mixed on the premises only. Soju by the bottle at the table, usually a Korean restaurant; rides on a full-bar restaurant license.Every WA type509 7th Ave S, SeattlePreviously here: Baegopa (closed 2026)Tin & Pig; Kevin Liu; Seong Kim; So Choi · (425) 869-3670MapSource: Washington State Liquor and Cannabis BoardPendingNINE HATS WINESBeer and wine restaurant (462) + DOMESTIC WINERY > 249,999 ADDL LOC + Growler takeout endorsement (381) + Cocktails and wine to go (380) + Takeout endorsement (379) iThere shall be a beer and/or wine restaurant license to sell beer, including strong beer, or wine, or both, at retail, for consumption on the premises. Licensees that were authorized by statute or rule before January 1, 2020, to sell growlers for on-premises consumption may sell growlers for off-premises consumption through takeout or, until July 1, 2025, delivery. Spirits, beer, and wine restaurant licensees may sell premixed cocktails for takeout and, until July 1, 2025, for delivery. Except as provided in (b) of this subsection, the following licensees may sell alcohol products at retail for takeout or delivery or both under liquor and cannabis board licenses and endorsements: Beer and wine restaurants; spirits, beer, and wine restaurants; taverns; domestic wineries; domestic breweries and microbreweries; distilleries; snack bars; nonprofit arts licensees; and caterers. A restaurant serving beer and wine, no spirits.Every WA type3861 1st Ave S Ste C, SeattleOperator holds licenses at 1 other locationNine Hats Wines; Allen Chester Shoup; Anthony Mark Von Mandl; Charles E Hill · (206) 366-0335MapWebsiteEmailSource: Washington State Liquor and Cannabis BoardPendingTASTE & BEST INDO - AMERICAN BAR & GRILLBeer and wine restaurant (462) + Spirits retailer (482) · new owneriThere shall be a beer and/or wine restaurant license to sell beer, including strong beer, or wine, or both, at retail, for consumption on the premises. There is a spirits retail license to: Sell spirits in original containers to consumers for consumption off the licensed premises and to permit holders; sell spirits in original containers to retailers licensed to sell spirits for consumption on the premises, for resale at their licensed premises according to the terms of their licenses; and export spirits. A restaurant serving beer and wine, no spirits.Every WA type4752 California Ave Sw, SeattlePreviously here: Great American Diner & Bar (2017–2026)Taste & Best Indo - American Bar & Grill; Antonysamy Roopson; Dipu C Banik; Dipu Chandra Banik · (425) 286-4076MapWebsiteEmailSource: Washington State Liquor and Cannabis BoardPendingBeer and wine restaurant (462) + Catering endorsement (495) iThere shall be a beer and/or wine restaurant license to sell beer, including strong beer, or wine, or both, at retail, for consumption on the premises. The board may issue a caterer's endorsement to this license to allow the licensee to remove the liquor stocks at the licensed premises, for use as liquor for sale and service at event locations at a specified date and ... place not currently licensed by the board. A restaurant serving beer and wine, no spirits.Every WA typeSeattleAdded todayFull-bar restaurant, Lounge + (424) · new owneriThere shall be a retailer's license, to be known and designated as a spirits, beer, and wine restaurant license, to sell spirituous liquor by the individual glass, beer, and wine, at retail, for consumption on the premises, including mixed drinks and cocktails compounded or mixed on the premises only. A restaurant pouring spirits, beer and wine with a 21-and-over bar lounge; the plus and minus are the LCB's two lounge fee tiers, set by how much of the room is dining.Every WA typeSeattlePendingKegs to go endorsement (491) + Full-bar restaurant, Lounge + (424) · new owneriThe board may issue an endorsement to the spirits, beer, and wine restaurant license that allows the holder of a spirits, beer, and wine restaurant license to sell for off-premises consumption malt liquor in kegs or other containers that are capable of holding four gallons or more of liquid and are registered in accordance with RCW 66.28.200. There shall be a retailer's license, to be known and designated as a spirits, beer, and wine restaurant license, to sell spirituous liquor by the individual glass, beer, and wine, at retail, for consumption on the premises, including mixed drinks and cocktails compounded or mixed on the premises only. Kegs and tap beer to go from a full-bar restaurant.Every WA typeTacomaPendingBeer-only restaurant (452) + Beer and wine restaurant (462) iThere shall be a beer and/or wine restaurant license to sell beer, including strong beer, or wine, or both, at retail, for consumption on the premises. There shall be a beer and/or wine restaurant license to sell beer, including strong beer, or wine, or both, at retail, for consumption on the premises. A restaurant serving beer only; often a taqueria, pizza or noodle shop.Every WA typeSeattlePendingSnack bar, beer and wine (473) iThere shall be a retailer's license to be designated as a snack bar license to sell beer by the opened bottle or can at retail, wine by the glass at retail, or both, for consumption upon the premises only, such license to be issued to places where the sale of beer or wine is not the principal business conducted ... Bottled beer and wine by the glass where drinks are a sideline, like a fast-casual chain or a venue.Every WA typeSeattlePendingSnack bar, beer and wine (473) iThere shall be a retailer's license to be designated as a snack bar license to sell beer by the opened bottle or can at retail, wine by the glass at retail, or both, for consumption upon the premises only, such license to be issued to places where the sale of beer or wine is not the principal business conducted ... Bottled beer and wine by the glass where drinks are a sideline, like a fast-casual chain or a venue.Every WA typeSeattlePendingDirect shipment receiver, in-state (350) + Snack bar, beer and wine (473) iAllows a licensed Washington retailer to receive direct shipments of wine, beer, or spirits from a domestic (in-state), or U.S. (out-of-state) winery, brewery, microbrewery or distillery holding a Certificate of Approval (COA) to ship product of its own production to Washington retailers. There shall be a retailer's license to be designated as a snack bar license to sell beer by the opened bottle or can at retail, wine by the glass at retail, or both, for consumption upon the premises only, such license to be issued to places where the sale of beer or wine is not the principal business conducted ... Lets a retailer buy straight from Washington makers; rides on its main license.Every WA typeSeattlePendingNightclub (481) + Full-bar restaurant, Lounge - (426) iThere shall be a spirits, beer, and wine nightclub license to sell spirituous liquor by the drink, beer, and wine at retail, for consumption on the licensed premises. There shall be a retailer's license, to be known and designated as a spirits, beer, and wine restaurant license, to sell spirituous liquor by the individual glass, beer, and wine, at retail, for consumption on the premises, including mixed drinks and cocktails compounded or mixed on the premises only. A late-night full bar where food is incidental.Every WA typeSeattlePendingSoju endorsement (412) + Full-bar restaurant, Lounge - (426) + Full-bar restaurant, service bar only (442) iThe board shall create a soju endorsement to the spirits, beer, and wine restaurant license that allows the holder of a spirits, beer, and wine restaurant license to serve soju for on-premises consumption by the bottle to tables of two or more patrons 21 years of age or older. There shall be a retailer's license, to be known and designated as a spirits, beer, and wine restaurant license, to sell spirituous liquor by the individual glass, beer, and wine, at retail, for consumption on the premises, including mixed drinks and cocktails compounded or mixed on the premises only. There shall be a retailer's license, to be known and designated as a spirits, beer, and wine restaurant license, to sell spirituous liquor by the individual glass, beer, and wine, at retail, for consumption on the premises, including mixed drinks and cocktails compounded or mixed on the premises only. Soju by the bottle at the table, usually a Korean restaurant; rides on a full-bar restaurant license.Every WA typeSeattlePending
20 more Washington filings in the last 90 days. Subscribers see them all, with name and address. Many include a phone number. In Washington the email also carries closings and sales and who was at an address before, from records back to 2016.
No phone on a filing yet? That usually means you're early. A new filing is often a place that hasn't opened, so there's no listing to call. You get the name and the address now, and we keep looking for a phone for a month and add it when one turns up.
Use the LCB's lookup at licensinginfo.lcb.wa.gov to check one license by name, number or address. This page lists what's new, from the same record.
Every row here is a public record Washington publishes. We check each state's rules before we carry it and leave out any that restrict commercial use of licensee lists; so far that's only Kansas. About the data.
How do I find new liquor license applications in Washington?
Washington publishes them at licensinginfo.lcb.wa.gov, where its tools answer one search at a time. This page reads that record as often as Washington updates it and lists what's new by county, city and license type, each row linked back to the filing.
Can I get an alert when a new bar or restaurant shows up in Washington?
Yes. The free Watch email sends each week's Washington list on Monday: city, license type, status and date, without business names. A Washington subscription, $79 a month, sends every new filing the morning after it appears, with the business name and address, and for new bars and restaurants a phone number or website looked up online where the state prints none. A CSV, an API and webhooks come with every plan.
How often does the Washington page update?
The Washington source refreshes every weekday, and this page is rebuilt from it each morning.
Where does the Washington data come from?
Every row is read from licensinginfo.lcb.wa.gov, the public record Washington itself publishes, and links back to it. Nothing here comes from a reseller or a news report.
What does the free Washington sample contain?
Every Washington filing from one full week a few weeks back, in the layout a subscriber gets: business, address, license type, status, the date filed, and a phone or website where we found one. The link to each state record is left blank; subscribers get it. It downloads ready for HubSpot, Salesforce, Pipedrive, AgencyZoom or Repsly.
What do the license types mean?
The types you will see most on the Washington page. Full-bar restaurant, Lounge + (424): A restaurant pouring spirits, beer and wine with a 21-and-over bar lounge; the plus and minus are the LCB's two lounge fee tiers, set by how much of the room is dining. Grocery store, beer and wine (450): Grocery, convenience or gas-station beer and wine to go. Beer and wine restaurant (462): A restaurant serving beer and wine, no spirits. Full-bar restaurant, service bar only (442): Full liquor but no lounge; drinks are mixed at a service bar and carried to the tables. Full-bar restaurant, Lounge - (426): A restaurant pouring spirits, beer and wine with a 21-and-over bar lounge, on the other lounge fee tier from Lounge +. Every row shows the type by its plain name; the i beside it opens the state's own wording.
What is left out?
One-day and temporary permits (weddings, festival booths, charity auctions, tastings), and licenses nobody sells to: wholesalers, suppliers, importers, shippers, carriers, and employee or manager permits. Breweries, wineries and distilleries stay in. The first time we read a state we also treat everything it already listed as the starting point, not as new filings.
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