Liquor License Feed

Arizona: New bars and restaurants to quote, and who to ask for.

A liquor license filing names the business, the owner where the state prints one, the address and what it will pour, weeks before it opens. That's your window for liquor liability, property and workers' comp.

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Recent Arizona filings, the way you'd see them

Pending unless marked. From Arizona Department of Liquor Licenses and Control.

Fiery CrabFiery Crab Tucson 7625 LLC (Fiery Crab) Restaurant (012)
The director may issue a restaurant license to any restaurant in this state that is regularly open for serving food to guests for compensation and that has suitable kitchen facilities connected with the restaurant for keeping, cooking and preparing foods required for ordinary meals. A restaurant pouring spirits, beer and wine by the drink; food has to carry a real share of its sales. Every AZ type
 7625 N La Cholla Boulevard, Tucson · Pima County Previously here: Champps (1970–2025) Kong Lin Ni, agent MapSource: Arizona Department of Liquor Licenses and Control Approved
Curries Indian Restaurant & BarRana's Hospitality LLC (Curries Indian Restaurant & Bar) Interim permit (INP) · new owner
The director may issue an interim permit to the applicant for a license of the same series, or for the replacement of a hotel-motel license with a restaurant license, at the same premises, regardless of whether that license is transferrable or nontransferable and regardless of whether that license has been used in the past three years, if any of the following conditions exists: ... A new owner pouring under the existing license while the state processes the transfer; usually a bar, restaurant or store changing hands. Every AZ type
 711 E 32nd Street, Yuma · Yuma County Previously here: Maria Bonita (2008–2016) MapSource: Arizona Department of Liquor Licenses and Control Pending
Fa-Me CafeAsturmex LLC (Fa-Me Cafe) Restaurant (012)
The director may issue a restaurant license to any restaurant in this state that is regularly open for serving food to guests for compensation and that has suitable kitchen facilities connected with the restaurant for keeping, cooking and preparing foods required for ordinary meals. A restaurant pouring spirits, beer and wine by the drink; food has to carry a real share of its sales. Every AZ type
 2375 E Camelback Road, Ste 115, Phoenix · Maricopa County Operator holds licenses at 1 other location MapSource: Arizona Department of Liquor Licenses and Control Approved

Three filings from the last 30 days in full. Subscribers get every one, every morning. The free sample is a whole recent week, filtered the same way.

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Every Monday by 6:30am Arizona. City, license type, status, date. No business names, no card.

Common questions

Can I quote before the license issues?

That's when many applicants need you. Minnesota and Oregon, for example, want proof of liquor liability before a license issues, and many Massachusetts and Illinois towns ask for a certificate with the application. Rules vary by state and town, so check the local one. Some ask for a certificate, not a binder.

Is it a new venture or an existing risk?

The filing says where we can tell. First license at the address usually means a new venture. New owner means a takeover of a place already open, so ask about the prior carrier and loss runs.

Will I know what they'll pour?

Yes. The license type shows full bar, beer and wine, or retail, in plain words.

Who do I ask for?

The owner or officer where public records name one. Some filings show only an LLC or a registered agent.

Will I see enforcement history?

In Connecticut, Texas and Washington, yes. Subscribers see a suspension or other action on the license or at the address in the last 12 months, with its date and the state's record.

Also for: Distributor and supplier reps · POS and payments · Restaurant service vendors