Florida liquor license filings, week of Nov 9, 2026

Name: Florida liquor license activity -- week of 2026-11-09
Creator: Liquor License Feed
License: https://liquorlicensefeed.com/about-the-data

Filings first seen this week, from the state's own record. Florida page · All weeks

41new this week Miami-Dadetop county, 11 4COPtop license type, 15

Three rows in full

Added today Pending Approved

Filed	Business	Address	Type	Location		Record
Nov 10	PINCHERS - ST ARMANDS 139, LLCPINCHERS	300 John Ringling Blvd	Full liquor, restaurant (4COP SFS) Products Permitted: Beer; Wine; Liquor. Type of Sale: By the drink for consumption on premises or in a sealed container meeting the requirements of s. 561.20(2)(a)4, F.S., for consumption off premises. Must have 2,000 square feet of service area, be equipped to serve meals to 120 persons at one time, has at least 120 physical seats available for patrons to use during operating hours, holds itself out as a restaurant, and derive at least 51 percent of gross food and beverage revenue from the sale of food and nonalcoholic beverages. Full bar for a real restaurant (2,000 sq ft, 120 seats, 51% food); not a quota license. Every FL type	SarasotaSarasota	Approved	Florida Division of Alcoholic Beverages and Tobacco
Nov 10	REBEL BROS LLCROMA SOCIAL	10900 Sr 54 Suite 105	Full liquor, restaurant (4COP SFS) Products Permitted: Beer; Wine; Liquor. Type of Sale: By the drink for consumption on premises or in a sealed container meeting the requirements of s. 561.20(2)(a)4, F.S., for consumption off premises. Must have 2,000 square feet of service area, be equipped to serve meals to 120 persons at one time, has at least 120 physical seats available for patrons to use during operating hours, holds itself out as a restaurant, and derive at least 51 percent of gross food and beverage revenue from the sale of food and nonalcoholic beverages. Full bar for a real restaurant (2,000 sq ft, 120 seats, 51% food); not a quota license. Every FL type	New Port RicheyPasco	Approved	Florida Division of Alcoholic Beverages and Tobacco
Nov 10	FINIDAT BT LLCCOTE DE VINCI	158 Sandestin Blvd N	Full liquor, restaurant (4COP SFS) Products Permitted: Beer; Wine; Liquor. Type of Sale: By the drink for consumption on premises or in a sealed container meeting the requirements of s. 561.20(2)(a)4, F.S., for consumption off premises. Must have 2,000 square feet of service area, be equipped to serve meals to 120 persons at one time, has at least 120 physical seats available for patrons to use during operating hours, holds itself out as a restaurant, and derive at least 51 percent of gross food and beverage revenue from the sale of food and nonalcoholic beverages. Full bar for a real restaurant (2,000 sq ft, 120 seats, 51% food); not a quota license. Every FL type	Miramar BeachWalton	Approved	Florida Division of Alcoholic Beverages and Tobacco

Added today Pending Approved

Filed	Type	Location
Nov 11	Beer & wine, on-premises (2COP) Products Permitted: Beer; Wine. Type of Sale: By the drink or in sealed containers for consumption on or off the premises where sold. Beer and wine by the drink; the non-quota restaurant and cafe license, no spirits. Every FL type	OrlandoOrange	Added today
Nov 11	Beer & wine, on-premises (2COP) · new owner Products Permitted: Beer; Wine. Type of Sale: By the drink or in sealed containers for consumption on or off the premises where sold. Beer and wine by the drink; the non-quota restaurant and cafe license, no spirits. Every FL type	OrlandoOrange	Added today
Nov 11	Beer & wine, on-premises (2COP) · new owner Products Permitted: Beer; Wine. Type of Sale: By the drink or in sealed containers for consumption on or off the premises where sold. Beer and wine by the drink; the non-quota restaurant and cafe license, no spirits. Every FL type	OviedoSeminole	Added today
Nov 11	Beer & wine, on-premises (2COP) Products Permitted: Beer; Wine. Type of Sale: By the drink or in sealed containers for consumption on or off the premises where sold. Beer and wine by the drink; the non-quota restaurant and cafe license, no spirits. Every FL type	Fort LauderdaleBroward	Added today
Nov 11	Beer & wine, on-premises (2COP) Products Permitted: Beer; Wine. Type of Sale: By the drink or in sealed containers for consumption on or off the premises where sold. Beer and wine by the drink; the non-quota restaurant and cafe license, no spirits. Every FL type	PalmharborPinellas	Added today
Nov 11	Special hotel or motel (S, 4COP) · new owner Products Permitted: Beer; Wine; Liquor. Type of Sale: By the drink or in sealed containers for consumption on or off the premises where sold. Must have 80 guest rooms or more in a county of less than 50,000 residents or 100 guest rooms or more in a county of greater than 50,000 residents. Full bar for a large hotel; not a quota license. Every FL type	Miami BeachMiami-Dade	Added today
Nov 11	Full liquor, restaurant (4COP SFS) Products Permitted: Beer; Wine; Liquor. Type of Sale: By the drink for consumption on premises or in a sealed container meeting the requirements of s. 561.20(2)(a)4, F.S., for consumption off premises. Must have 2,000 square feet of service area, be equipped to serve meals to 120 persons at one time, has at least 120 physical seats available for patrons to use during operating hours, holds itself out as a restaurant, and derive at least 51 percent of gross food and beverage revenue from the sale of food and nonalcoholic beverages. Full bar for a real restaurant (2,000 sq ft, 120 seats, 51% food); not a quota license. Every FL type	JacksonvilleDuval	Added today
Nov 11	Beer & wine, on-premises (2COP) Products Permitted: Beer; Wine. Type of Sale: By the drink or in sealed containers for consumption on or off the premises where sold. Beer and wine by the drink; the non-quota restaurant and cafe license, no spirits. Every FL type	North Fort MyersLee	Added today
Nov 11	Full liquor, restaurant (4COP SFS) Products Permitted: Beer; Wine; Liquor. Type of Sale: By the drink for consumption on premises or in a sealed container meeting the requirements of s. 561.20(2)(a)4, F.S., for consumption off premises. Must have 2,000 square feet of service area, be equipped to serve meals to 120 persons at one time, has at least 120 physical seats available for patrons to use during operating hours, holds itself out as a restaurant, and derive at least 51 percent of gross food and beverage revenue from the sale of food and nonalcoholic beverages. Full bar for a real restaurant (2,000 sq ft, 120 seats, 51% food); not a quota license. Every FL type	Fort MyersLee	Added today

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